BBQ HOST

Stew Leonard's•Yonkers, NY

8d•$18 - $19

About The Position

Stew Leonard’s is hiring a seasonal BBQ Host to interact directly with customers at service bars. Hosts answer product questions, offer recommendations, and package and price customers’ orders. The role includes assisting customers with fish selection, maintaining a clean and safe workstation, providing exceptional customer service, and keeping up with daily department needs. Weekend availability is required. Applicants must be at least 18 years old; no prior experience is required for this entry-level role. The posting also lists a high school diploma or equivalent and 1 to 3 years of experience under Education and Experience. The position involves frequent standing and walking, with occasional pulling, pushing, squatting, reaching, and lifting up to 45 pounds. It also involves occasional exposure to cramped or confined spaces, non-weather-related extreme heat, and noise. The role requires knowledge of food preparation and cooking experience, along with the ability to safely operate knives, ovens, scales, wrapping machines, steamers, mixers, and other kitchen equipment. The listed pay range is $18.25 to $18.50 per hour, paid weekly. Benefits mentioned include medical, dental, and vision coverage; a 401(k) plan for full-time and part-time team members; life insurance; and family and personal time. Employees can also access earned pay through Dayforce Wallet at no cost. The company describes itself as family-oriented and emphasizes career growth and promotion from within.

Requirements

Must be at least 18 years old.
Enthusiastic and personable personality.
Excellent customer service skills.
Ability to follow health, sanitation, and safety regulations.
Good oral communication skills.
High school diploma or equivalent.
Knowledge of food preparation.
Cooking experience.
Ability to safely operate kitchen equipment, including knives, ovens, scales, wrapping machines, steamers, and mixers.
Weekend availability is required.

Responsibilities

Interact directly with customers at service bars.
Answer product questions and offer recommendations.
Package and price products ordered by customers at the service bar.
Assist customers with fish selection.
Maintain a clean and safe workstation.
Provide exceptional customer service.
Maintain daily department needs.
Follow health, sanitation, and safety regulations.
Safely use and operate knives, ovens, scales, wrapping machines, steamers, mixers, and other equipment required for kitchen operations.