The BBQ Host interacts directly with customers at the service bars, answering product questions, offering recommendations, and packaging and pricing customers’ orders. The role includes assisting with fish selection, keeping the workstation clean and safe, providing exceptional customer service, and maintaining the department’s daily needs. This is a seasonal hourly position with weekly pay. Weekends are required, and applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED