PT Cake Decorator

Ahold Delhaize•Elizabeth City, NC

8d•Onsite

About The Position

The Cake Decorator is responsible for maintaining an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience. This role involves understanding the use of ingredients, mixes, and icings, coordinating colors, and adhering to production standards for product processing. The decorator must follow technical manuals for product processing and label placement, ensure proper sanitation of the department and equipment, and follow proper food handling and preparation guidelines. Additionally, the role requires ensuring that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines. The Cake Decorator must have a complete understanding of and adherence to company guidelines, policies, and standard practices, as well as understand and follow Food Safety and Workplace Safety guidelines and procedures. This includes observing and correcting unsafe conditions, reporting accidents, and ensuring compliance with local, state, and federal regulations. The decorator must wear the company uniform and maintain a neat and clean appearance. They will also use company tools such as the average cost inventory system (ACIS) and ordering (CAO), and successfully complete required training courses. This position also involves performing all other duties as assigned.

Requirements

Enthusiastic customer awareness
Fast, friendly, and accurate customer service skills
Understanding of ingredients, mixes, and icings
Color coordination skills
Knowledge of production standards
Ability to follow technical manuals
Knowledge of sanitation procedures
Understanding of food handling and preparation
Knowledge of ordering, receiving, preparation, conditioning, and displaying merchandise
Adherence to company guidelines, policies, and standard practices
Understanding of Food Safety and Workplace Safety guidelines
Ability to observe and correct unsafe conditions
Ability to report accidents according to procedures
Knowledge of local, state, and federal regulations
Neat and clean appearance
Adherence to company dress code
Proficiency with company tools such as ACIS and CAO
Successful completion of CBT, Training Packet, and Training Aid courses

Responsibilities

Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service.
Be courteous and helpful to other associates.
Understand the use of ingredients, mixes, and icings and coordinate colors.
Understand production standards for processing of all product.
Follow all technical manuals for processing of product, label placement, etc.
Ensure proper sanitation of department, equipment and proper food handling/preparation.
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice.
Understand and follow Food Safety and Workplace Safety guidelines and procedures.
Observe and correct all unsafe conditions that could cause associate or customer accidents.
Report all associate and customer accidents in accordance with established company procedures to the Manager on Duty.
Ensure compliance with local, state and federal regulations.
Wear the company uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the company dress code.
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses.
Perform all other duties as assigned.