PT Cake Decorator

SpartanNash•Hastings, MI

1d•Onsite

About The Position

This role is responsible for decorating cakes and other products, assisting with other bakery duties, and maintaining and operating the bakery department efficiently and in accordance with company policy. The position helps ensure the shift contributes to the financial best interest of the store and completes other assigned duties in a timely manner. The decorator prepares cakes, cookies, and other items according to production schedules and customer requests, and may perform baking and frying duties. The role also includes pricing, dating, wrapping or bagging bakery products; stocking, rotating, and merchandising bakery shelves, cases, and displays; handling spoiled or damaged products according to guidelines; and assisting with receiving, unloading, and stocking merchandise. The associate should be familiar with department products and their prices, tastes, preparation, and uses; use suggestive selling techniques; maintain a clean, attractive, well-stocked department; and follow personal protective equipment, safety, food safety, cleaning, and guest experience guidelines. Assignments may include tasks in other departments.

Requirements

High school diploma or GED preferred.
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Detail oriented.
Ability to meet the listed physical demands, including lifting or moving up to 30 pounds frequently and up to 50 pounds occasionally, and standing and walking for extended periods.

Responsibilities

Decorate cakes, cookies, and other items according to production schedules and customer requests.
Perform baking and frying duties as assigned.
Price, date, wrap, and/or bag bakery products.
Fill, rotate, and merchandise bakery shelves, cases, and displays.
Notify the Bakery Manager when products or supplies need to be ordered.
Handle spoiled or damaged products according to established guidelines.
Assist with receiving, unloading, and stocking merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Practice suggestive selling techniques with customers.
Maintain a clean, attractive, and well-stocked department.
Follow PPE and safety guidelines.
Follow food safety and cleaning expectations.
Follow guest experience guidelines.
Perform tasks in other departments when assigned.
Complete additional responsibilities as needed and other assigned duties in a timely manner.