Cake Decorator PT

Lowes Foods • Concord, NC

1d

About The Position

The Cake Decorator helps grow community by building guest loyalty and providing personal interactions that foster genuine relationships and deliver a brand-aligned experience. The role prepares and decorates bakery products for sale, maintains product quality and freshness, and supports bakery and guest-service operations as needed.

The Cake Decorator maintains clean, sanitary, and organized work, sales, cooler, and freezer areas; follows product rotation practices; and communicates guest requests and temperature breakdowns to management or a supervisor. The position also supports bakery sales goals, assists with receiving and storage, performs Front Porch duties, and announces specials and sale information over the PA system.

Requirements

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 pounds consistently and 50 pounds occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest-service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Greet and interact politely and in a friendly manner with all guests.
• Prepare products for sale by icing, decorating, pricing, packaging, and labeling them.
• Maintain product levels, quality, and freshness.
• Perform bakery clerk functions when requested.
• Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
• Clean the work area, couplers, and decorating bags properly.
• Keep the freezer organized and rotate products according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to a supervisor.
• Keep the supply area neat, clean, and tidy.
• Rotate icings properly, read icing dates, and scrape down buckets.
• Use the cake manual as reference material.
• Write on cakes.
• Mix colors according to the color chart.
• Use the airbrush.
• Use the cake production sheet.
• Work toward budgeted sales, shrink, and profit goals for the cake section of the bakery.
• Perform other duties as assigned by management.
• Perform Front Porch duties to maintain the guest-arrival standard.
• Announce specials and sale information over the PA system.
• Assist with product receiving and storage.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed