As a Cake Decorator, you drive member service in the bakery and work collaboratively with other associates to meet members’ expectations. You plan bakery production and decorate items accurately and consistently, following recipes, measurements, food-safety standards, sanitation guidelines, cold-chain requirements, and inventory practices. You use decorating tools and equipment to create designs such as flowers and lettering, and operate, maintain, and sanitize equipment. You use digital and handheld tools to support production, ordering, training, product quality, sales, and the shopping experience. You help maintain quality and date-control standards, reduce waste, prepare for seasonal demand, assist members with purchasing decisions, and resolve concerns. You also support and develop associates, model respectful and high-quality service, and carry out work in accordance with company policies, procedures, and standards of ethics and integrity.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed