The Cafeteria Helper supports the operation and sanitary maintenance of a food service facility. The position performs food preparation and serving tasks requiring an ordinary degree of skill, along with cleaning, dishwashing, supply handling, and basic recordkeeping. This role is considered an assistant to the Lead and is expected to assume responsibility when the Lead is unavailable. The position is listed as 3.75 hours per day (0.47 FTE). External applicants receive a substitute appointment, with potential appointment through the civil service process.
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Job Type
Part-time
Education Level
High school or GED