Cafe Padrino Cashier

Loma Linda University Health • Murrieta, CA

1d

About The Position

The Cafe Padrino Cashier prepares or assists with preparing salads, fruit, hot and cold sandwiches, and desserts sold in the cafeteria. The role sets up and restocks the salad, soup, dessert, and sandwich bars, and ensures food meets departmental standards for flavor, temperature, color, texture, and appearance. The cashier operates cash register systems and prepares daily cash and charge reports. The position also assists with kitchen and cafeteria cleanliness and sanitation and performs other duties as needed.

The role involves continuous standing and walking, bending and stooping, and lifting food, supplies, and equipment weighing up to 40–50 pounds. It requires handling kitchen and cafeteria equipment safely, performing simple math, evaluating food quality by sight and taste, and communicating with coworkers, supervisors, customers, and others. The employee may provide instructions or training to new employees and dietetic students.

Requirements

• High school diploma or GED.
• At least one year of cashier experience.
• Valid driver's license.
• Current Food Handler's Certification from the Riverside County Public Health Department.
• Ability to safely operate kitchen and cafeteria equipment.
• Ability to manage multiple assignments, organize and prioritize workload, work under pressure, solve problems, recall information, pay close attention to detail, and work independently with minimal supervision.
• Ability to communicate effectively in English in person, in writing, and by telephone.
• Ability to hear and speak sufficiently for general conversation and identify and distinguish workplace sounds.
• Ability to perform simple math, including adjusting recipes, determining over- or under-production and servings, and providing correct change.
• Ability to see and distinguish colors and accurately taste food to evaluate quality.
• Ability to read computer screens and written documents necessary for the position.
• Ability to stand and walk continuously and to stoop, bend, and lift food, supplies, and equipment weighing up to 40–50 pounds.

Nice To Haves

• At least one year of foodservice experience.
• Experience in a fast-paced, high-volume foodservice facility.
• ServSafe certification.

Responsibilities

• Prepare or assist with preparing salads, fruits, hot and cold sandwiches, and dessert items.
• Set up and restock the cafeteria salad, soup, dessert, and sandwich bars.
• Ensure prepared food meets departmental standards for flavor, temperature, color, texture, and appearance.
• Operate cash register systems.
• Prepare daily cash and charge reports.
• Assist with maintaining the cleanliness and sanitation of kitchen and cafeteria areas.
• Provide instructions or training to new employees and dietetic students.
• Perform other duties as needed.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED