Cafe Padrino Cashier

Loma Linda • Murrieta, CA

1d • $25 - $26

About The Position

The Cafe Padrino Cashier prepares or assists with preparing salads, fruits, hot and cold sandwiches, and dessert items sold in the cafeteria. The position sets up and restocks salad, soup, dessert, and sandwich bars, and ensures prepared food meets departmental standards for flavor, temperature, color, texture, and appearance. It operates cash register systems and prepares daily cash and charge reports, while helping maintain cleanliness and sanitation in kitchen and cafeteria areas. The role may perform other duties as needed.

The cashier must be able to safely operate kitchen and cafeteria equipment, manage multiple assignments, prioritize work, and work under pressure with minimal supervision. The position involves continuous standing and walking, bending and stooping, and lifting food, supplies, and equipment weighing up to 40–50 pounds. It also requires basic math, effective communication, attention to detail, and the ability to assess food quality through sight and taste. The employee may provide instructions or training to new employees and dietetic students.

A high school diploma or GED and at least one year of cashier experience are required. A valid driver’s license and current Food Handler’s Certification from the Riverside County Public Health Department are also required. Foodservice experience and ServSafe certification are preferred. The position is part-time with varied shifts.

Requirements

• High school diploma or GED.
• At least one year of cashier experience.
• Valid driver’s license.
• Current Food Handler’s Certification from the Riverside County Public Health Department.
• Ability to safely operate kitchen and cafeteria equipment, including garbage disposals, knives, food choppers, blenders, hot decks, coffee makers, and microwaves.
• Ability to manage multiple assignments, organize and prioritize workload, work under pressure, problem solve, recall information, pay close attention to detail, and work independently with minimal supervision.
• Ability to communicate effectively in English in person, in writing, and by telephone.
• Ability to interact positively with coworkers and supervisors.
• Ability to perform simple math functions for adjusting recipes, determining over- or underproduction and servings, and providing correct change.
• Ability to see and distinguish colors and accurately taste food when evaluating food quality.
• Ability to read computer screens and written documents and to hear and distinguish workplace sounds.
• Ability to stand and walk continuously, stoop and bend, and lift food, supplies, and equipment weighing up to 40–50 pounds.

Nice To Haves

• At least one year of foodservice experience.
• Experience in a fast-paced, high-volume foodservice facility.
• ServSafe certification.

Responsibilities

• Prepare or assist with preparing salads, fruits, hot and cold sandwiches, and dessert items sold in the cafeteria.
• Set up and restock salad, soup, dessert, and sandwich bars.
• Ensure food items meet departmental quality standards for flavor, temperature, color, texture, and appearance.
• Operate cash register systems.
• Prepare daily cash and charge reports.
• Help maintain cleanliness and sanitation in kitchen and cafeteria areas.
• Provide instructions or training to new employees and dietetic students.
• Perform other duties as needed.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED