The Café/Deli Attendant works at Java Ranch Café under the supervision of the Executive Chef and Dining Room Supervisor. The attendant courteously and professionally serves meals to residents and their guests and plays a key public-relations role through direct contact with them. The role involves preparing menu items for residents, guests, and associates according to standardized recipes, preparation and serving methods, portion controls, and health, safety, and sanitation guidelines. The attendant also supports customer service, café operations, inventory, and staff training.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed