Cafe Cashier (Part-Time)

Mathis Home • Ontario, CA

2d

About The Position

The Cafe Cashier performs cashier-related functions and cooking duties while providing a high level of customer service. The role involves maintaining a friendly, professional environment, greeting and acknowledging customers and coworkers, completing sales transactions accurately, maintaining daily cash accountability, and communicating customer service issues and requests to management. The employee may also perform other duties as directed by management.

The position includes handling payments and balancing the till; maintaining store appearance and stocking inventory; operating an espresso machine; setting up food stations; preparing food according to sanitation standards, recipes, portion controls, and presentation specifications; and cleaning, sanitizing, and organizing kitchen, cooler, and storage areas. The work takes place indoors in a climate-controlled environment and requires prolonged standing, repetitive motions, and lifting up to 20 pounds daily.

Requirements

• Ability to repetitively use arms, hands, and fingers.
• Ability to communicate and work effectively with team members.
• Positive attitude when working with customers.
• Knowledge of employment and food-handling procedures.
• Ability to stand for long periods.
• Ability to multitask.
• Ability to perform stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening, and repetitive motions.
• Ability to lift up to 20 pounds on a daily basis.

Responsibilities

• Greet and acknowledge customers and coworkers while maintaining a friendly and professional environment.
• Accurately and efficiently complete sales transactions and maintain proper daily cash accountability.
• Handle cash, checks, and credit cards; count the till at the beginning and end of each shift and verify transactions and balance.
• Communicate customer service issues and requests to management.
• Keep the store neat and clean and stock inventory, including groceries and fountain and coffee areas.
• Operate the espresso machine according to rules and procedures.
• Maintain a clean and sanitary work area and set up stations according to restaurant guidelines.
• Prepare food items in a sanitary and timely manner, following recipes, portion controls, and presentation specifications set by the manager.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
• Perform other duties as directed by management.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed