Leeward Market Cafe | Barista/Cashier | Part Time

Omni Hotels & Resorts•Fort Lauderdale, FL

About The Position

The Barista/Cashier provides quick, efficient, and professional service to guests in Leeward Market Cafe, maintaining high service standards and ensuring guest satisfaction. The role prepares and serves food and beverages in a coffee-house setting, restocks merchandise, and keeps the market and lobby public areas clean. It also involves cash and transaction handling, maintaining inventory when needed, following food-handling and equipment-safety procedures, and coordinating with other departments to address guest needs. The position requires a professional, calm, and welcoming manner, including when responding to guest complaints or working under pressure. The Barista/Cashier follows Omni uniform, grooming, purchasing, discount, documentation, payment, and beverage-preparation standards, and seeks opportunities to improve the guest experience.

Requirements

  • At least 1 year of customer service experience in a food/beverage and/or retail environment.
  • Previous cash-handling and customer-service experience.
  • Ability to communicate clearly and pleasantly in spoken and written English with guests, management, and coworkers.
  • Ability to accurately and efficiently enter information into MICROS.
  • Ability to handle stressful situations while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with coworkers within and outside the department.
  • Ability to prioritize, organize, and follow up on guest requests and needs in a fast-paced environment.
  • Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
  • Ability to stand, walk, or sit for an extended period or an entire work shift.
  • Ability to perform repetitive motions with consistent use of hands and arms.

Nice To Haves

  • Previous coffee-house and/or hotel experience.

Responsibilities

  • Prepare and serve food and beverage offerings in a coffee-house setting.
  • Communicate effectively with guests and associates and represent Omni standards when addressing guest complaints and issues.
  • Remain professional in all situations and work effectively in stressful, high-pressure conditions.
  • Follow uniform and grooming standards.
  • Maintain lobby public areas and keep the workspace clean throughout the shift.
  • Restock merchandise.
  • Assist with monthly inventory when necessary.
  • Follow procedures for tendering transactions, cash handling, room charges, credit cards, checks, logs, receipts, and returns.
  • Maintain a cash bank and ensure accuracy of guest room numbers for room charges.
  • Collaborate with other departments to satisfy guest needs.
  • Follow proper food-handling procedures and equipment-use and safety procedures.
  • Follow policies regarding employee purchases and discounts.
  • Prepare and serve beverages consistently according to Omni standards.
  • Seek ways to improve the guest experience.
  • Become familiar with products and preparation methods, including coffee, espresso, specialty drinks, and retail items.
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