The Cafe Barista provides customer service and prepares and serves beverages, baked goods, and other food items in a hospital food service environment. The role processes customer transactions, follows cash-handling procedures, maintains food and beverage quality, and ensures espresso equipment is maintained to manufacturer and sanitation standards. The barista supports safe food handling, inventory and replenishment, sanitation, and compliance with operational procedures and Hazard Analysis Critical Control Point standards. The position also contributes to a positive team environment, helps address service and quality issues, and may assist with training new baristas. The role is full time at 40 hours per week. The primary schedule is Monday through Friday, 10:30 a.m. to 7:00 p.m.; there are no weekends or holidays. Hours may flex to cover other shifts as department needs dictate. The listed pay range is $18.85–$28.30.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed