Barista Cafe Attendant

WVU Medicine

1d•Onsite

About The Position

Barista Café Attendants provide excellent service and expertly crafted products in an energetic store environment. They prepare food and beverages to established or customized recipes, serve customers, maintain a clean and stocked work area, and support store operations across multiple workstations. The role is casual, scheduled for 16 hours per week, with an afternoon schedule of 1:00 p.m. to 9:30 p.m. and rotating weekends.

Requirements

Obtain a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department before starting, or obtain a temporary permit no later than the first Wednesday of employment. Until the temporary permit is obtained, the employee may not handle exposed food or food-contact surfaces, equipment, or utensils.
Obtain a valid Monongalia County Health Department FSWP within one month of the start date, at the next available class, and maintain it throughout employment.
Obtain Starbucks Barista Basics certification within 90 days of hire.
Ability to bend, lift, and carry food, supplies, and equipment weighing up to 50 pounds, and push or pull up to 500 pounds.
Ability to stand throughout the working day.
Ability to work effectively in a noisy setting and under deadline pressures; the work area may be hot, cold, or wet.

Nice To Haves

Prior barista and/or food service experience in a high-volume setting.

Responsibilities

Meet store operating policies and standards, including beverage and food quality, cash handling, and store safety and security.
Operate the register system efficiently and accurately, label Starbucks drink and food items properly, and report overages or shortages in accordance with department guidelines.
Review the menu, pricing, and register screen before starting a shift.
Maintain a clean, sanitized, and stocked work area throughout the shift, including cups, lids, syrups, coffees, and refreshers.
Prepare food and beverages according to standard recipes or customer customization, following the Starbucks Barista Basics training guide.
Assemble supplies needed for the shift.
Set up, deliver, serve, and clean according to established standards.
Engage with customers, discover and respond to their needs, and communicate clearly and pleasantly.
Store items according to the FDA Food Code.
Work with the delivery vendor to unload, inspect, and properly store Starbucks food items in designated freezers and refrigeration.
Inspect received items, reject unacceptable products, and document them for credit.
Follow training and safety procedures when operating equipment, and clean and properly store equipment.
Inventory assigned areas and follow Starbucks Par Builder Par Sheets.
Work at different store locations, including Support, Cold Bar, Espresso Bar, Register, Beverage Sequencing, and Customer Support.
Attend applicable Starbucks seasonal promotional-period trainings.