Cafe Team Member
About The Position
Lemonica USA is seeking an experienced, reliable, and customer-focused Café Team Member to prepare fresh lemonade and beverage ingredients, serve customers, and support daily café operations. The role requires maintaining cleanliness, food safety, product quality, and excellent customer service. This is a part-time, in-person position in San Francisco, California, with availability for 2–3 shifts per week. Shifts are available Monday through Sunday from 11:00 AM–3:00 PM or 3:00 PM–7:00 PM. The position is expected to start as soon as possible. Students are welcome, and the employer will provide support while they become accustomed to the work.
Requirements
- Previous work experience in a café, coffee shop, or similar food and beverage establishment.
- Valid California Food Handler Card.
- Experience in beverage preparation and handling food ingredients.
- Strong communication and customer service skills.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and commitment to maintaining quality standards.
- Ability to work independently and as part of a team.
- Availability for flexible shifts, including weekends and holidays as needed.
- Driver’s License (Required).
- Ability to commute to San Francisco, California (Required).
Responsibilities
- Prepare fresh lemonade according to established recipes and quality standards.
- Prepare lemon syrup and other beverage ingredients.
- Store, label, and handle ingredients properly.
- Maintain consistency in beverage taste, presentation, and portion sizes.
- Greet customers and provide friendly, efficient service.
- Take customer orders and process payments using the POS system.
- Answer customer questions about beverages, ingredients, and menu options.
- Prepare orders accurately and promptly.
- Maintain the cleanliness of preparation areas, equipment, counters, and customer-facing spaces.
- Restock ingredients, cups, packaging materials, and other supplies.
- Assist with opening and closing procedures as assigned.
- Follow food safety, hygiene, and sanitation guidelines.
- Monitor ingredient availability and inform management of low stock levels.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
