Cafe Team Member

Green Valley Recreation•Green Valley, AZ

1d•$16 - $21•Onsite

About The Position

The Café Team Member plays a key role in creating a positive and engaging café environment. This position is responsible for preparing and serving food and beverages, providing friendly and efficient service, and maintaining a clean and organized workspace. Team Members contribute to a warm, community-focused atmosphere while ensuring consistent quality and service standards. Team Members also participate in a tip-based compensation structure tied to service delivery and overall café performance.

Requirements

Knowledge of food safety regulations and best practices.
High School Diploma or GED.
Must maintain a valid, current driver’s license.
Must obtain and maintain current CPR AED certification within 30 days of employment.
ServSafe Certification required.
Strong customer service and interpersonal skills
Ability to work in a fast-paced environment while maintaining attention to detail
Basic proficiency with POS systems and general computer use
Ability to communicate clearly in English
Ability to work a flexible schedule, including evenings, weekends, and events
Knowledge of food safety practices and sanitation standards
Ability to remain composed and effective during busy periods
Knowledge of, and the ability to follow, OSHA regulations, SDS standards, and precautions regarding blood-borne pathogens.

Responsibilities

Greet and assist customers in a friendly, welcoming manner
Take orders, answer questions, and provide menu recommendations
Deliver accurate and timely service to ensure a positive customer experience
Prepare and serve coffee, tea, and other beverages following established recipes
Prepare and assemble food items such as sandwiches, pastries, and snacks
Ensure all items meet quality, safety, and presentation standards
Process transactions accurately using the point-of-sale (POS) system
Handle cash, credit, and other forms of payment responsibly
Package food and beverages for dine-in or takeout
Maintain a clean, safe, and organized work area
Clean and sanitize equipment, utensils, and surfaces regularly
Restock supplies and communicate inventory needs to the Food and Beverage Coordinator
Work cooperatively with café staff and other GVR team members
Communicate effectively regarding customer needs and operational flow
Follow food safety, sanitation, and hygiene standards
Adhere to GVR policies related to attendance, appearance, and customer service
Other duties as assigned.