Stock grocery items on shelves and keep them neatly organized in assigned locations. Maintain and rotate back stock so it remains orderly and accessible, and check product quality before items are placed on the sales floor. Build organized merchandise displays and provide attentive customer service, including helping patrons locate merchandise and suggesting company products and services. Safely use cutting blades or knives and operate equipment such as balers and forklifts based on operational needs. Other duties common to the Grocery department may be assigned by the supervisor as needed.
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Job Type
Full-time
Education Level
High school or GED