The Seasonal Busser supports restaurant operations by clearing and disinfecting tables, removing trash, compost, and recycling, and maintaining a clean, safe, organized, and welcoming environment for guests. The role delivers warm and memorable guest experiences while following sanitation, uniform, hygiene, handwashing, glove-use, company policy, and safety requirements. Bussers support operational needs as assigned, respond to guest and client feedback, and report concerns to supervisors. The role also promotes inclusion, sustainability and conservation, team growth, and community engagement. No previous experience is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed