Busser (Part Time)

Compass Group•Dallas, TX

86d•Onsite

About The Position

Culinaire has an opening for part-time Busser positions. This role involves setting and clearing restaurant tables, stocking service stations, and assisting food servers with table service. Culinaire provides upscale food and beverage management services to a diverse collection of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is committed to prioritizing associates' career paths, safety, and success, as well as providing top-quality food products and services to clients, customers, and guests.

Requirements

Two years of previous bussing experience is preferred.

Responsibilities

Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
Transports all dirty tableware from dining room to dishwashing area.
Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
Folds napkins throughout the day to maintain an adequate supply.
Performs all assigned side work, including replenishing condiments and restocking side stands.
Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
Performs other duties as assigned.