The Busser clears used tableware, napkins, and refuse from tables, cleans tables and chairs, and removes crumbs and debris from surrounding floor areas. The role resets tables for new customers, maintains clean and stocked bus and service stations, retrieves dishes and supplies, and supports waitstaff and guests with beverages, condiments, food items, and clean tableware. Bussers also sweep restaurant floors, replenish ice stations, maintain a friendly and courteous demeanor, and perform other duties as assigned by management.
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Job Type
Part-time
Education Level
No Education Listed