The Busser clears used tableware, napkins, and refuse from tables; wipes tables and chairs; and removes debris and crumbs from the surrounding floor. The role resets tables to established standards, keeps bus stations clean and stocked, retrieves clean dishes and supplies, and supports waitstaff and guests. The position requires basic knowledge of restaurant operations and the ability to perform frequent physical tasks, including lifting and carrying items up to 50 pounds, standing continuously, and moving throughout the restaurant.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed