The Busser supports guest service at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. The role includes greeting guests, taking and delivering orders, helping ensure timely and friendly service, scheduling reservations, answering calls, and assisting with special requests or events. The Busser monitors assigned tables, coordinates with the kitchen, responds to guest questions or concerns, processes payments, reports tips properly, and closes out sales at the end of the shift. The role also maintains clean, stocked service stations and assists with resetting tables. This is a part-time position. No prior experience is required; training is provided for candidates with a positive attitude and teamwork skills. Restaurant, customer service, or cashier experience is preferred. Candidates must be able to stand, walk, bend, and lift up to 50 pounds during a shift and have flexible availability for days, nights, weekends, and holidays. Food Safety and Alcohol Awareness certifications are required or must be obtained within 60 days.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed