The Busser-Deuce clears and resets tables, carries dishes to the dish room, runs food from the kitchen, and serves tables. The position may involve working in different Food and Beverage outlets depending on business levels and working holidays wherever needed, even when the employee’s primary outlet is closed. A high school diploma or GED is the minimum education requirement, with an exception for students currently enrolled in high school who work part time while attending school. The work environment typically has a moderate noise level. Physical demands include standing and walking; handling and feeling objects; reaching; talking or hearing; tasting or smelling; occasionally balancing, stooping, kneeling, or crouching; and occasionally lifting or moving up to 50 pounds. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED