Busser - Part time

Big Canoe POAJasper, GA
Onsite

About The Position

The Busser position helps Servers and Bartenders improve the dining experience for guests. They play a crucial part in a restaurant, performing a range of duties including cleaning and resetting tables, greeting new tables with water, stocking their station and assisting servers. The Senior Food & Beverage Manager has the authority to add to, take from or otherwise change the scope of responsibilities as necessary to properly manage the day-to-day operation of the Big Canoe Property Owners Association (POA).

Requirements

  • Ability to interact with guests
  • Attention to detail and organization skills
  • Ability to lift boxes and trays occasionally up to 25lbs
  • Ability to stand on one’s feet in a fast-paced environment for a period of approximately 4 hours or longer
  • Ability to take direction and be coachable
  • Must be able to stand and move around for long periods of time
  • Must be able to work 7-10 hour shifts (with breaks)
  • Must be able to lift 40 pounds
  • Able to withstand changes in temperature, occasional smoke, steam, heat, and work in a confined space
  • Must be at least 16 years old
  • Must be authorized to work in the US
  • Must be able to pass a drug screen test and background check

Nice To Haves

  • Previous restaurant experience is preferred

Responsibilities

  • Cleaning and resetting tables
  • Interacting with guests and assisting with service
  • Cleaning and refilling all food plates, bowls, and utensils
  • Breaking down and resetting the dining room at the end of the shift, including all mise en place, condiments, tools, and garbage pails cleaned/lined
  • Performing other related tasks or duties as deemed necessary
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