Busser - Members Grill Restaurant

Balboa Bay Resort & Club•Newport Beach, CA

11d•$20 - $20•Onsite

About The Position

The Busser assists food servers with setting up and clearing tables and providing food and water to guests and members. The role maintains restaurant cleanliness and resets tables in designated dining areas. The position is at Balboa Bay Club in Newport Beach, California, and is full time on the day shift, though shift times may change based on department needs and employees may be scheduled for various shift times.

Requirements

High school education level.
Prior food service and hospitality experience is highly desired.
Basic knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette.
Strong communication and interpersonal skills, with a commitment to high guest satisfaction.
Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
Strong attention to detail and ability to handle multiple tasks simultaneously.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Must have a valid current Food Handlers Card or be willing and able to obtain one within 30 days of employment.
Must know and follow applicable health standards.
Must maintain a clean appearance and professional demeanor.
Must have flexible availability for varying shift times; work schedules include holidays, weekends, and alternate shifts.

Nice To Haves

Prior food service and hospitality experience.

Responsibilities

Set up and reset dining room areas, including dishes, glassware, silverware, and linens.
Maintain a neat, clean, and organized area for guests and members.
Keep a flow of soiled dishes to the kitchen and a clean supply of dishes available to the dining room.
Clear dishware and flatware as needed during dinner service.
Complete pre-shift, running, and post-shift side work, including stocking supplies such as rollups and condiments.
Provide expeditious service to guests and members and keep water glasses full throughout meals.
Follow food handling, sanitation, TIPS, health department, and safety guidelines and procedures.
Report to work on time and regularly as scheduled.
Read tickets and deliver food to assigned tables or sections according to company service standards when needed.
Notify management of unsafe conditions, equipment maintenance needs, and accidents.
Resolve guest complaints within the scope of authority or refer them to management.
Complete required training as scheduled.