Busser - Members Grill Restaurant

BALBOA BAY CLUB VENTURES LLC•Newport Beach, CA

11d•$20 - $20•Onsite

About The Position

The Busser assists food servers with setting up and clearing tables and providing food and water to guests and members. The role maintains restaurant cleanliness and resets tables in designated dining areas. The position is based at Balboa Bay Club in Newport Beach, California, and is full-time with a day shift classification; schedules may include alternate shift times and are subject to change based on department needs.

Requirements

Prior food service and hospitality experience is highly desired.
Basic knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette.
Strong communication and interpersonal skills and a commitment to high guest satisfaction.
Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
Strong attention to detail and ability to handle multiple tasks simultaneously.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Must have a current valid Food Handlers Card or be willing and able to obtain one within 30 days of employment.
Must know and follow applicable health standards.
Must maintain a clean appearance and professional demeanor.
Must have flexible availability for various shift times as needed; schedules include holidays, weekends, and alternate shifts.

Nice To Haves

Prior food service and hospitality experience.

Responsibilities

Set up and reset dining room areas, including dishes, glassware, silverware, and linens.
Maintain a neat, clean, and organized area for guests and members.
Keep soiled dishes flowing to the kitchen and provide a clean supply of dishes to the dining room.
Clear dishware and flatware throughout dinner service as needed.
Complete pre-shift, running, and post-shift side work, including stocking supplies such as rollups and condiments.
Provide expeditious service to each guest or member and keep water glasses full throughout meals.
Follow food handling, sanitation, TIPS, health department, and safety policies and procedures.
Report to work on time and on a regular basis as scheduled.
Read tickets and deliver food to assigned tables or sections when needed, following company service standards.
Notify management of unsafe conditions, equipment maintenance needs, and accidents.
Resolve guest complaints within the scope of authority or refer them to management.
Complete required training as scheduled.