Koto Buffet Busser PT

Red Hawk Casino•Placerville, CA

21d

About The Position

The Koto Buffet Busser supports dining-room service by providing excellent guest service, clearing and resetting tables, assisting Food Servers, and keeping service areas clean, stocked, safe, and organized. The role also involves answering guest questions or directing them to management, monitoring guest alcohol consumption, maintaining professional grooming and appearance, and completing assigned opening and closing sidework. Other duties may be assigned.

Requirements

Must be at least 18 years of age.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Provide excellent guest service at all times.
Clear and reset tables according to venue standards to prepare for new seating and support a pleasurable dining experience.
Assist Food Servers throughout guests’ meals, observe guests for service requests, clear dishes after guests finish eating, and maintain clean and neat dining areas.
Keep side stations clean and stocked with dishes, silverware, paper supplies, and other required items.
Answer guest questions and refer them to appropriate management personnel when necessary.
Monitor guest alcohol consumption and respond accordingly.
Maintain professional grooming and appearance.
Keep sight lines neat and organized.
Sweep or mop as necessary.
Serve ice water as necessary.
Assist Food Servers with restocking items required during service.
Remove trash and maintain cleanliness in applicable service-related areas.
Work in a clean, sanitary, safe, and organized manner while following health and safety regulations.
Help maintain par levels.
Keep traffic areas free of clutter and debris.
Complete assigned daily opening and closing sidework.
Perform other duties as assigned.