Busser/Runner Part-Time
About The Position
The Busser/Food Runner supports day-to-day restaurant operations and helps deliver exceptional guest experiences in a fast-paced environment. The role involves clearing and resetting tables, delivering food according to meal tickets, maintaining service stations, assisting guests with beverages and bread, and transporting dirty tableware to the dishwashing area. The position requires courteous customer service, effective communication, attention to detail, and the ability to perform repetitive tasks. The employee must hold a current food handlers’ card for the Municipality of Anchorage and be able to lift and carry objects weighing up to 50 pounds. A high school diploma or equivalent is required. The schedule may vary and includes evenings, weekends, and holidays. This is a part-time, onsite position at Lakefront Anchorage in Anchorage, Alaska.
Requirements
- High school diploma or equivalent.
- Current food handlers’ card for the Municipality of Anchorage.
- Knowledge of appropriate table settings and service-ware.
- Ability to perform the same task repeatedly and consistently.
- Strong customer service skills; courteous interaction with guests and staff.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced, dynamic environment with attention to detail and a solutions-oriented mindset.
- Ability to respond immediately to people’s needs, requests, or expressed or implicit wishes.
- Ability to lift and carry objects weighing up to 50 pounds.
- Flexibility to work varied schedules, including evenings, weekends, and holidays.
Responsibilities
- Support smooth, efficient operations aligned with brand standards.
- Identify opportunities for innovation and continuous improvement.
- Deliver consistent, high-quality results in a fast-paced environment.
- Provide exceptional, solutions-oriented guest service and create personalized experiences.
- Collaborate across teams, communicate effectively, and contribute to a positive, respectful work environment.
- Follow company policies, safety standards, and procedures; maintain accuracy in processes, reporting, and documentation.
- Clear dirty tables, wipe them with a moist towel or rag, and promptly reset them with the prescribed service-ware.
- Read meal tickets and deliver food to the appropriate tables.
- Maintain the stock and cleanliness of service stations, including silverware, linen, and condiments.
- Serve guests beverages, bread, and butter, and replenish as needed.
- Transport dirty tableware from the dining room to the dishwashing area for proper cleaning.
Benefits
- 401(k) retirement plan with company match, where applicable.
- Hotel room discounts across the global portfolio.
- Employee Assistance Program (EAP).
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
