Busser/Runner - AVA Rooftop Bar

Live! Hospitality & Entertainment•Philadelphia, PA

7d•Onsite

About The Position

Elevated above the Sports Complex, AVA Rooftop Bar will introduce a refined open-air experience to Stateside Live! Blending skyline views with a high-energy social atmosphere, AVA will feature craft cocktails, curated entertainment, and a stylish rooftop setting designed for sunset gatherings and late-night celebrations alike. With premium finishes, dynamic DJ programming, and an upscale yet approachable vibe, AVA Rooftop Bar will redefine nightlife in South Philadelphia.

Requirements

Prior customer service and/or restaurant experience preferred.
Must speak fluent English, other languages preferred.
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
Basic mathematical skills are used frequently.
Strong ability to provide attention to detail.
Carrying or lifting items weighing up to 75 pounds.
Handling objects (including food and utensils), products, and bussing tubs/trays.
Standing, bending, stooping, and kneeling.
Must be able to move about the entire facility safely and efficiently.

Nice To Haves

other languages preferred

Responsibilities

Provide an energetic, outgoing, fun personality while maintaining professionalism.
Perform varied duties to ensure all aspects of the proper steps of service.
Offer polite, professional, and courteous customer service.
Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
Maintain service stations in a clean and orderly manner throughout shift.
Clear and clean tables in a timely manner.
Reset tables according to specifications of location.
Perform more than one task at a time.
Communicate effectively with co-workers.
Communicate with guest clearly, patiently, courteously and with good humor.
Complete all side work as assigned.
Maintain a clean and orderly work area to ensure safety.
Clear all empty tables and set tables for new guests.
Restock service stations.