Busser/Host

Mission Ridge Ski Resort • Wenatchee, WA

2d • $17 - $18 • Onsite

About The Position

The Busser/Host plays a key role in ensuring an exceptional guest experience at the Hampton Lodge Restaurant by maintaining a clean, organized and welcoming dining environment both indoors and on the outdoor deck. This position combines front-of-house support with guest interaction by clearing and resetting tables, greeting and seating guests, and maintaining cleanliness throughout the restaurant and deck areas. The ideal candidate thrives in a fast-paced, team-oriented environment and demonstrates a proactive attitude with strong attention to detail. This individual must be self-motivated, guest service focused, and able to handle a variety of tasks with a positive and professional demeanor.

Requirements

• A Washington State Health District Food Service Permit is required.
• Consistent and constant standing and walking while in operation.
• Guest service communication and employee communication necessary.
• Must be able to read
• Must be able to hear well. Guest service communication and employee communication are essential
• The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.
• Required to lift weights up to fifty pounds.
• Lifting and moving ½ barrels of beer.
• Must be able to write, and use phone system

Nice To Haves

• Knowledge of bussing operations and food service as a whole
• Friendly and attentive with a commitment to guest satisfaction
• Able to anticipate needs and take action without direct supervision

Responsibilities

• Greet and seat guests promptly with a warm, welcoming attitude
• Clear, clean, and reset tables in the lodge and on the deck efficiently
• Refill condiments, beverages, and supplies throughout the restaurant
• Maintain cleanliness on the restaurant floor, food court, and deck
• Remove trash and debris from indoor and outdoor dining area
• Set up and break down deck tables/chairs; perform snow removal as needed
• Ensure lodge firewood is stocked and accessible as required
• Assist the expo/kitchen team by running food tickets to guests as needed
• Sweep, vacuum, and mop floors; ensure workstations are clean and reset

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed