Busser and Food Runner Petrossian - Bellagio

MGM Resorts International
•$15•Onsite

About The Position

As a Bus Runner at Petrossian Bar at Bellagio, you will help create an exceptional dining experience by maintaining a clean, organized, and welcoming environment for guests. You will support the front-of-house team by clearing and resetting tables, stocking service stations, and keeping dining areas presentation-ready. You will work closely with Food Servers and other team members to provide efficient, seamless service while upholding Bellagio's standards of luxury, hospitality, and attention to detail. All duties are performed in accordance with company policies and procedures.

Requirements

  • Must be 21 years of age or older.
  • High school diploma or GED.
  • Work varied shifts, including weekends and holidays.

Nice To Haves

  • One or more years of relevant experience, preferably in a restaurant as a Busser or Food Runner.

Responsibilities

  • Maintain food and beverage stations in a clean and orderly manner.
  • Clean and sanitize all equipment.
  • Keep floors free of debris and spills.
  • Sweep and mop floors and empty garbage as required by the venue.
  • Maintain par stock levels in the beverage station.
  • Clean and sanitize tables and chairs.
  • Retrieve orders from the warehouse and stock the storeroom.
  • Assist with proper stock rotation.
  • Run food as required by the department.
  • Perform other job-related duties as requested.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Access to company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs and networking opportunities, as well as community volunteer opportunities.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service