The Business Development Manager increases sales by developing new business opportunities and growing existing sales in the foodservice sector. The role focuses on multi-unit group business, retaining and growing platinum-level accounts, and recovering accounts lost within those areas. The manager researches current and emerging foodservice channels, identifies opportunities with sales staff, and uses a structured, goal-oriented approach to pursue each opportunity. The role requires tailoring proposals to customer needs, closing sales, building relationships with key decision makers, and maintaining oversight of accounts after they are handed over to sales to help maximize sales potential. The position also involves analyzing customer trends, menus, order guides, and purchases; preparing customer-friendly cost comparisons and sales presentations; gathering business intelligence and arranging appointments; supporting corporate business communications; coordinating with Transportation to develop areas where routes need additional tonnage; attending account headquarters meetings in a support role; and reviewing sales reports to identify underdeveloped accounts.
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Job Type
Full-time
Career Level
Mid Level