Bus Person - Gordon Ramsay Pub and Grill - Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Bus Person provides prompt, courteous service to restaurant patrons and helps ensure guests are satisfied with their dining experience. The role supports Food Servers and Captains in a fast-paced, high-volume gourmet dining environment with frequent interaction with guests, the public, and coworkers. Shifts may vary based on business needs.

Requirements

Must be 21 years of age or older.
At least one year of food-and-beverage bussing experience.
Effective verbal and written communication in English in a professional manner.
Neat and professional appearance.
Ability to interact with customers, the public, and coworkers.
Ability to work as part of a team.
Attention to detail.
Strong understanding of a gourmet dining atmosphere.
Nevada Food Handler Certification.
Union Referral.
Ability to carry beverage trays and carry plates without tray service.
Ability to work in a fast-paced, high-volume environment involving constant public interaction and strong communication skills.

Responsibilities

Set tables completely before and after shifts.
Keep all areas clean and free of debris.
Polish glassware as necessary.
Assist Food Servers with serving complimentary bottled water.
Maintain tables during service by clearing dishes between courses and removing empty glassware as necessary.
Clear and scrape dishes at side stations after clearing tables.
Stock side stations with linen and appropriate glassware.
Serve and explain bread to guests after the Captain serves cocktails.
Maintain a professional demeanor and assist servers and captains as necessary.
Change tablecloths and reset tables promptly after guests leave.
Serve coffee and hot tea.
Move tables in the dining room to accommodate reservation needs and setup requirements.
Carry multiple dishes, up to six at one time, in one hand without tray service.