Bus Attendant

HRI Hospitality•San Antonio, TX

About The Position

The Food Runner supports the restaurant team by delivering food and beverages to guests promptly and accurately. The role works closely with kitchen staff, servers, and management to maintain smooth service and a positive dining experience in a fast-paced environment. Duties also include assisting with food preparation, setting up and cleaning dining areas, attending to guest needs and special requests, and completing opening and closing tasks. The position requires standing and walking for extended periods and safely carrying trays, plates, and beverages, including orders weighing up to 25–30 pounds. Previous restaurant or customer service experience is helpful but not required. The posting offers a competitive hourly wage and opportunities for growth and advancement within the restaurant. The employer states that it provides equal employment opportunity and bases employment decisions on valid job-related requirements.

Requirements

Strong communication skills and ability to work as part of a team.
Ability to stay organized and multitask in a fast-paced environment.
Positive attitude and strong attention to detail.
Ability to carry heavy trays or large orders of food and beverages weighing up to 25–30 pounds.
Ability to stand and walk for long periods.
Ability to safely lift and carry trays, plates, and beverages.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous experience in a restaurant or customer service role is a plus, but not required.

Responsibilities

Deliver food and beverages from the kitchen to guest tables in a timely manner.
Check that orders are accurate, complete, and meet restaurant quality standards.
Communicate with kitchen staff, servers, and management to support smooth service.
Assist with food preparation and garnishing as needed.
Set up and clean dining areas and keep them organized and ready for service.
Refill drinks, clear plates, and maintain table cleanliness throughout guests’ meals.
Monitor guest needs and help ensure a positive dining experience.
Handle special requests, allergies, and dietary restrictions in accordance with guest preferences.
Assist with opening and closing duties, including restocking supplies and cleaning work areas.