The Breakfast Server, also described as the Bistro Server, provides food and beverage service to hotel guests. The role includes food preparation, making food and drinks, taking orders, serving guests, stocking supplies, wiping down tables, and cleaning and preparing the area for the next day. The server engages with hotel guests to help ensure a pleasant and comfortable stay. Shifts usually begin at 6:00 a.m. and continue until 11:00 a.m., or until closing cleanup is complete. The position may involve working as a cook, server, bartender, barista, and banquet server during a single shift. Aperture Hotels describes a dynamic work environment with opportunities for professional and personal growth, and emphasizes respect, recognition, and a positive team environment.
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Job Type
Full-time
Education Level
No Education Listed