Schulte Hospitality Group is seeking a service-oriented Breakfast Server to provide guest service in a hotel or restaurant setting. The role includes seating guests, taking and processing food orders, monitoring food delivery and presentation, maintaining a clean and properly set station, following liquor regulations, and assisting with table bussing. The server should know menu items and service procedures, handle checks and payments, communicate effectively, and work flexible hours and shifts. Schulte Hospitality Group describes itself as a hospitality management company operating more than 200 locations across 38 states and 3 countries. It offers an employee-focused workplace with opportunities for development and career growth. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process; PTO eligibility is governed by company policy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED