Breakfast Server

Grand View Lodge • Nisswa, MN

10d • $11 - $13 • Onsite

About The Position

Grand View Lodge is looking for an attentive, guest-focused Server to join the team at Heritage, Breakfast. You'll be the face of the dining experience; taking ownership of your section, delivering personalized service, and ensuring every guest leaves feeling genuinely well taken care of. This is a role for someone who takes hospitality seriously: you know your menu, you read your tables, and you bring energy and professionalism to every shift. As part of a resort with 11 distinct dining concepts, you'll have the opportunity to grow your skills and your career within a dynamic, guest-centered F&B operation.

Requirements

• Must be 18 years of age or older; required, as this role involves the service of alcohol and wine.
• Working knowledge of food and beverage service, including basic wine knowledge and food and wine pairing fundamentals.
• Strong communication skills; you're personable, professional, and adapt your style to each guest.
• The ability to stay organized, prioritize, and stay composed when the dining room gets busy.
• Physical stamina to stand and walk for 6–7 hours, climb stairs, reach, bend, and occasionally lift up to 50 lbs.

Nice To Haves

• Prior serving experience in a restaurant, resort, or hospitality setting preferred; a genuine passion for guest service is what matters most.
• Familiarity with point-of-sale systems is a plus.

Responsibilities

• Set up your section for service including pre-setting tables, water, bread, and any required condiments and supplies, ensuring everything is guest-ready before doors open.
• Greet guests warmly, guide them through the menu, and make confident food and beverage recommendations based on their preferences and dietary needs.
• Demonstrate thorough knowledge of all menu items, ingredients, preparation methods, allergens, and daily specials and communicate them clearly and engagingly to guests.
• Serve courses promptly and efficiently, maintaining proper pace of service and checking in with guests throughout the meal.
• Stay attentive to your section, proactively refilling drinks, clearing plates, and anticipating needs before guests have to ask.
• Process orders and payments accurately using the point-of-sale system.
• Resolve guest concerns quickly and professionally; communicate any issues to your outlet supervisor or manager immediately.
• Complete closing duties and full breakdown of tables, functions, and events as assigned — including resetting for the next service.
• Maintain a broad knowledge of the resort's amenities, outlets, and surrounding area to confidently assist guests with questions.
• Support the team with additional tasks as needed; great service is a team effort.
• This is a resort hospitality role; availability on weekends, holidays, and extended hours during peak seasons is required.

Benefits

• You'll be part of a team that genuinely invests in its people.
• CoteCares isn't a tagline, it's how we show up for each other every day.
• You'll have the tools, support, and team culture to do your best work, with real opportunity to grow your career across the entire Cote Hospitality organization.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed