The Breakfast Server greets restaurant customers, shares specials and menu recommendations, takes drink and food orders, checks food for accuracy and presentation before delivery, keeps tables clean, responds to refill and other requests, and completes side station work while maintaining a clean and safe environment. The role calls for a strong work ethic, initiative, customer-service focus, communication skills, schedule flexibility, and the ability to work as part of a team.
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Job Type
Full-time
Education Level
No Education Listed