Breakfast Server - The Inn (Full-Time)
About The Position
As a Server at Sea Island, you create and maintain an atmosphere of anticipatory service, ensuring an exceptional experience for all members and guests. You are a gracious ambassador for Sea Island with every interaction. You are friendly and attentive as you live and share your passion for genuine hospitality in your commitment to enriching lives. Your primary responsibilities include serving food and beverage items and clearing courses according to prescribed procedures, monitoring diners' satisfaction frequently and anticipating needs without requiring direction, and resetting or moving/rearranging tables as needed. You prepare your station for service prior to guest arrival, to include supplying side stands, and setting and inspection of all tables for cleanliness and correctness of settings. You maintain complete and current knowledge of menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices, as well as knowledge of glassware appropriate for each beverage, dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, prices, and dress code.
Requirements
- Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages)
- Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire
- Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately
- Safety mindset; knowledge of chemicals used in commercial kitchens/dining
- Proficient communication skills in English, both written and verbal
- Ability to read, write and communicate effectively in English, both written and verbal
Nice To Haves
- Previous service experience in a similar role or in fine dining is ideal
Responsibilities
- Serving food and beverage items and clearing courses according to prescribed procedures.
- Monitoring diners' satisfaction frequently and anticipating needs without requiring direction.
- Resetting or moving/rearranging tables as needed.
- Preparing your station for service prior to guest arrival, to include supplying side stands, and setting and inspection of all tables for cleanliness and correctness of settings.
- Maintaining complete and current knowledge of menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices.
- Maintaining knowledge of glassware appropriate for each beverage, dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, prices, and dress code.
- Consistently follow your team’s processes and procedures, including standards for quality, timing, payment processing, attendance, and appearance.
- Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.
- Thoroughly check work and public areas for tidiness and any general maintenance items and ensure all are corrected or reported immediately.
- Maintain knowledge of Sea Island’s properties, services, and offerings, and enthusiastically share this information with guests and members.
- Help resolve service issues in a timely and positive way, following up as needed.
- Willing and timely execution of other duties as delegated by leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
