Hotel Breakfast Server - Trailhead Social @ the all-new Martis Valley Lodge, Tapestry by Hilton Truckee-Tahoe

Schulte Hospitality Group•Truckee, CA

About The Position

Martis Valley Lodge, Tapestry Collection by Hilton Truckee-Tahoe is seeking a dynamic, service-oriented Breakfast Server. The role is part of Schulte Hospitality Group, a hospitality management organization focused on service, respect, authenticity, and making a positive impact. The position serves guests at the hotel’s breakfast venue, Trailhead Social, and requires morning availability as well as the ability to work weekends and holidays during Tahoe peak season. The server seats guests, takes accurate food orders, monitors food delivery and presentation, maintains station setup and cleanliness, follows applicable liquor regulations, and handles guest checks and payments. The role also assists with bussing tables and performs other duties as assigned. The company describes its workplace as inclusive, employee-focused, rewarding, fun, and flexible, with opportunities for development and career growth. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. PTO is available to eligible associates under company policy; specific compensation and benefit details are discussed during the interview process.

Requirements

At least one year of experience in a hotel or restaurant serving role.
Ability to work mornings, weekends, and holidays during Tahoe peak season.
Ability to work flexible hours and shifts.
Ability to communicate effectively verbally.
Ability to exceed the expectations of guests and team members.
Ability to operate available equipment such as cash registers and calculators.
Basic mathematical skills needed to make change and give refunds.
Team-oriented approach.
Ability to multitask.

Nice To Haves

Post-high-school education is preferred.

Responsibilities

Seat guests and take accurate food orders.
Monitor food distribution to ensure meals reach the correct guests and are properly prepared and presented, and that the buffet is appealing.
Check the station before, during, and after each shift to ensure proper setup and cleanliness.
Follow state, federal, and corporate liquor regulations when serving alcoholic beverages, including rules concerning minors and intoxicated guests.
Become familiar with menu items, their preparation, and service procedures.
Total checks, present them to guests, and accept payment.
Assist with bussing tables.
Perform other duties as assigned.

Benefits

Daily Pay, allowing associates to get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance options.
Life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with company policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.