Breakfast/Prep Cook

The Lantern Columbia•Columbia, SC

21h•Onsite

About The Position

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our dinner service. Someone who is able to work independently and has a strong ability to multitask is needed for this position as you will be only the person in the kitchen for the majority of the shift. This is a full time position in a company who offers full benefits to our staff along with paid time off and 401k options. Raines Co. - Your Future is Now! Position Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Requirements

Minimum two years of experience in hotels, restaurants or related fields
Minimum high school diploma, GED or equivalent
Pre-employment background check required.

Nice To Haves

Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred
Certifications as required by Federal, State, or Local agencies

Responsibilities

Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
Sets up, stocks and organizes work station and levels for production of food items
Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
Plates food according to standard plating menu with garnishments and food quantities
Performs side duties, including cleaning, inventory, and organizing
Must work well in stressful high pressure situations maintaining composure and objectivity under pressure