Breakfast Lead Line Cook
About The Position
The Tree Farm is a destination club with 5-Star lodging and Food and Beverage Operations, operating from September to June. The club will be closed on Thanksgiving, Christmas, and New Year with paid time off for team members. The Tree Farm fosters a culture of appreciation, collaboration, integrity, and personal growth, creating a familial atmosphere where contributions are acknowledged and celebrated. They prioritize open communication, encourage genuine relationships with members and guests, and offer homemade meals, competitive benefits including affordable healthcare and a 401K plan, and opportunities for skill and career advancement. The Tree Farm aims to exceed member expectations by developing a dedicated and empowered team in an environment of mutual respect and support.
Requirements
- High school diploma or equivalent and experience in food preparation.
- Strong knowledge of various cooking techniques, recipe execution, and presentation standards.
- Flexibility to work early mornings, weekends, and holidays as required based on event schedules.
- In-depth knowledge of restaurant best practices and cooking methods.
- Training in all areas (saute, grill, pantry and pastry) to provide a foundation for success.
- Proven self-starter with demonstrated ability to make decisions.
- Highly organized with excellent time management abilities.
- Ability to work with little or no supervision.
- Precise knife cutting skills and working knowledge of cooking techniques.
- Flexible work schedule (e.g., evenings, weekends, and holidays) and regular attendance.
- Valid driver's license and a good driving record.
Nice To Haves
- Knowledge of cost-effective cooking techniques and waste minimization to help manage kitchen budgets.
- Previous experience in a supervisory or leadership position in the food service industry.
- Certificate and/or degree in Culinary Arts or related field.
Responsibilities
- Food preparation, cooking breakfast items to order, maintaining cleanliness and organization within the kitchen, monitoring product quality, stocking stations, and ensuring timely ticket execution during peak breakfast service periods.
- Follow standard recipes, but make independent decisions in line with current experience.
- Plates food according to standard plating menu with garnishments and food quantities.
- Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality.
- Address any issues that arise during food preparation or service, adapting as needed to maintain quality and efficiency.
- Help monitor food costs and suggest improvements to maintain budgetary objectives.
- Take charge in the absence of the Executive chef or Sous chef, ensuring smooth kitchen operations and staff coordination.
- Execute precise slicing techniques for various types of meat, fish seafood, etc. ensuring consistent thickness and angle to enhance flavor and texture.
- Ensure that all dishes meet The Tree Farm's standards for appearance and presentation before they leave the kitchen.
- Work across various kitchen stations and assist with other duties as needed. (Roundsman responsibilities).
- Understanding and knowledge to properly use and maintain all equipment in station.
- Adhere to food safety and sanitation standards at all times.
Benefits
- Salary is open and commensurate with qualifications and experience
- Employer sponsored medical, dental, vision & life insurance
- 401K Safe Harbor match plan
- Paid Time Off
- 10 Paid Holidays
- Paid Life Insurance
- Free meal while working
- Golf privileges /Pro-Shop discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
