Breakfast Host

Northwest x Southern Hospitality•Anchorage, AK

3d•Onsite

About The Position

The Breakfast Host prepares, sets up, maintains, and breaks down the breakfast buffet, while keeping the dining area clean, organized, and stocked throughout service. The role supports inventory management, waste reduction, equipment upkeep, and sanitation standards, and helps create a welcoming atmosphere through attentive customer service. The position works up to 40 hours per week on varied and flexible shifts and days, with shifts from 5 a.m. to 12 p.m. likely to include nights, weekends, holidays, and overtime.

Requirements

High school diploma or equivalent.
Strong organizational, communication, and problem-solving skills.
Ability to work well in a team environment.
Ability to obtain any government-required or brand-required permits, licenses, or certificates.
Position requires a motor vehicle and background check.

Nice To Haves

Previous hotel, restaurant, or hospitality experience.

Responsibilities

Prepare, set up, maintain, and break down the breakfast buffet.
Keep the dining area clean, organized, and fully stocked during service.
Support inventory management and minimize waste.
Maintain equipment and sanitation standards.
Help create a welcoming atmosphere and provide outstanding customer service.

Benefits

Paid holidays after one year of service for eligible employees.
Paid time off accruing from day one.
Sick leave for team members in Alaska, Oregon, and Washington.
Medical, dental, and vision benefits, typically beginning after 60 days of full-time employment.
Company-paid life insurance.
Employee assistance program.
Retirement planning options such as a 401(k).
Travel discounts.
Entertainment discounts.
Monthly recognition programs.
Referral bonuses.
Community volunteer opportunities.
Social events.
Professional growth and potential advancement to other company properties.