Breakfast Cook - Great Karoo

Kalahari Resorts & Conventions•Round Rock, TX

29d

About The Position

Kalahari Resorts & Conventions is seeking a Breakfast Cook for its Great Karoo Breakfast Buffet. The role assists the restaurant Chef with preparing and completing food items. The cook prepares high-quality, flavorful meals consistently and contributes to a satisfying and memorable guest dining experience. The position is described as part of the leadership team, with an expectation to guide, support, and inspire associates while delivering extraordinary guest experiences.

Requirements

One year of related progressive experience as a culinary graduate and/or at least one year of progressive culinary experience in a hotel restaurant, food outlet facility, or related field is helpful.
A certificate may be required by state or local law upon completion of state-certified proper food handling certification.
Knowledge of kitchen equipment, including flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives.
Ability to communicate, read, write, and speak English effectively.

Nice To Haves

ServSafe® certification.
Bilingual skills.

Responsibilities

Prepare and serve food and beverage products consistently according to facility recipes and standards for portioning, cooking, timing, serving, and presentation.
Keep equipment clean and in excellent working condition through personal inspection and compliance with culinary preventative maintenance programs.
Understand and comply with federal, state, county, and municipal regulations related to health, safety, and labor requirements in kitchen areas.