Breakfast Cook - Great Karoo

Kalahari Resorts & Conventions•Round Rock, TX

21d

About The Position

Kalahari Resorts & Conventions is seeking a Breakfast Cook for its Great Karoo Breakfast Buffet. The role assists the restaurant Chef with preparing and completing food items and contributes to a consistent, satisfying, and memorable dining experience by preparing high-quality, flavorful meals. The position is part of the leadership team and calls for guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Requirements

At least 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant, food outlet facility, or related field is helpful.
A food-handling certificate may be required by state or local law upon completion of state-certified proper food-handling certification.
Must be able to communicate, read, write, and speak English effectively.
Knowledge of equipment to be operated, including flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives.

Nice To Haves

ServSafe® certification is a plus.
Bilingual skills are preferred but not required.

Responsibilities

Prepare and serve food and beverage products consistently in accordance with facility recipes and standards for portioning, cooking, timing, serving, and presentation.
Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
Understand and comply with federal, state, county, and municipal regulations concerning health, safety, and labor requirements in kitchen areas and for associates and guests.