Breakfast Cook

DoubleTree Greenville•Greenville, SC

31d•Onsite

About The Position

This is a full-time position with Raines Co., a family-owned business established in 1988 that has grown into a fully integrated development, management, and investment company. Raines operates and owns leading hotel brands and boutique hotels, maintaining a family-oriented culture focused on building relationships. This role offers opportunities for career advancement within the company.

Requirements

Minimum two years of experience in hotels, restaurants or related fields is preferred
Must have good culinary knowledge
Prior Line Cook, Breakfast Cook, Banquet Cook or similar experience preferred
Certifications as required by Federal, State, or Local agencies
Minimum High school diploma, GED or equivalent

Nice To Haves

Prior Breakfast experience is paid more.

Responsibilities

Holds and maintains applicable certification requirements for position to include: Food Handler, ServSafe, and any required certifications
Sets up, stocks and organizes work station and levels for production of food items
Works day shifts and Holidays as needed
Works rotating days off
Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
Plates food according to standard plating menu with garnishments and food quantities
Performs side duties, including cleaning, inventory, and organizing
Must work well in stressful high pressure situations maintaining composure and objectivity under pressure