Breakfast Cook

TPG Hotels & Resorts•Saint Petersburg, FL

69d•Onsite

About The Position

The Breakfast Cook plays an important role in creating a welcoming and enjoyable start to our guests’ day. This position prepares and presents quality breakfast items while following Courtyard brand standards, established recipes, food safety requirements, and hotel procedures. The Breakfast Cook maintains a clean and organized kitchen while supporting an efficient and positive breakfast experience.

Requirements

One or more years of previous experience as a line cook or similar culinary role is preferred.
High school education plus schooling in culinary arts or related major.
Knowledge of various cooking techniques and food preparation methods.
Ability to work well under pressure and meet timing requirements.
Basic understanding of food safety and sanitation practices.
Ability to work in a team-oriented environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Prepare, cook, and present breakfast menu items according to recipes, portion guidelines, and Courtyard brand standards.
Set up and maintain the breakfast station to ensure food, supplies, and equipment are ready for service.
Prepare guest orders accurately and efficiently while maintaining quality, freshness, presentation, and proper food temperatures.
Follow all food safety, sanitation, storage, labeling, and proper food-handling procedures.
Maintain a clean, organized, and well-stocked kitchen and work area throughout the shift.
Monitor food and supply levels, minimize waste, and communicate inventory or equipment needs to leadership.
Complete daily preparation, opening, cleaning, and closing responsibilities.
Work closely with Bistro and Food & Beverage team members to provide friendly, efficient service and a positive guest experience.
Respond professionally to guest requests and communicate special dietary or allergy-related needs appropriately.
Support the overall success of the hotel by assisting with additional kitchen or Food & Beverage duties as business needs require.