Breakfast Cook- Bistro 210

Peek'n Peak•Clymer, NY

9d•Onsite

About The Position

The Breakfast Cook is responsible for preparing cold/hot food products in accordance with resort specifications and exceeding guest expectations by maintaining consistent quality standards and working in a team environment to ensure a successful food service.

Requirements

Minimum 6 months prior experience working in a hotel, resort, or restaurant kitchen required.
Ability to work in a fast-paced environment while handling multiple priorities with a high degree of professionalism.
Strong attention to detail and ability to read and comprehend oral/written instructions.
Capable of effective and courteous communication with guests and associates of all levels.
Ability to read and interpret documents such as policy and procedure manuals.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Nice To Haves

Enrollment in or successful completion of a technical culinary education or apprenticeship program preferred.

Responsibilities

Prepare all cold appetizers, sauces, salads, dressings, and desserts for service orders, salad bars, buffets, and banquets.
Perform food preparation tasks, such as making sandwiches, garnishing, heating soups/desserts, baking bread, or brewing coffee/tea.
Cook “made to order” food items for breakfast and bar service, including but not limited to: eggs, pancakes, fries, wings, or burgers.
Ensure food is stored and cooked at the correct temperature by regulating equipment.
Place food trays over warmers for immediate service or portion/store food in designated containers to prevent spoilage.
Inspect food preparation areas to ensure safe/sanitary food-handling practices.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware, and place them in designated storage areas.
Place delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer.
Rotate food products to preserve quality and control waste.
Empty trash and place dirty dishes and pans on racks or counters for cleaning in the dishwasher area.
Work in a team environment to deliver superior customer service and ensure complete guest satisfaction.
Maintain a positive, professional, and respectful attitude toward guests, coworkers, and management.
Abide by department/resort/company policies, procedures, and safety rules at all times.
Maintain confidentiality of all trade secrets, keeping all recipes, policies, and procedures confidential.
All other duties as assigned.