Breakfast cook

Remington Hotels • Virginia Beach, VA

17d

About The Position

Prepare breakfast menu items according to recipes and yield guides. Direct, train, and monitor Line Cooks; organize and assign production and prep work; and communicate changes to assignments during the shift. Set up and break down work stations, maintain clean and sanitary work areas and equipment, and inform the Sous Chef of supplies that need to be requisitioned. Starting pay is $16 per hour.

Requirements

• Five years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Enjoys working as part of a team focused on providing great guest experiences.

Responsibilities

• Prepare menu items according to recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks, and review priorities.
• Communicate additions or changes to assignments during the shift.
• Set up work stations with the required mise en place, tools, equipment, and supplies.
• Break down work stations and complete closing duties at the end of the day's last shift.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed