Breakfast Cook

SHAMIN HOTELS MASTER • Hampton, VA

7d • $17 - $19 • Onsite

About The Position

The Breakfast Cook (Cook 1) is an integral member of the kitchen team, responsible for preparing high-quality dishes according to established recipes and standards. The role contributes to efficient food production and a clean, organized kitchen, helping deliver a positive dining experience. The position works the breakfast shift from 5:00 a.m. to 12:00 p.m. at The Landing Hampton in Hampton, Virginia, and reports to the Executive Chef, Sous Chef or Kitchen Manager, or Food and Beverage Manager. There are no supervisory responsibilities.

Requirements

• High school education level.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and adherence to food safety protocols.
• Flexibility to work evenings, weekends, and holidays as required.
• Teamwork, responsibility, a willingness to keep learning, and a positive, guest-focused service approach.

Nice To Haves

• Previous experience as a line cook or prep cook in a restaurant or food service establishment.
• Culinary degree or certification from a culinary school.

Responsibilities

• Follow standardized recipes and guidelines to prepare appetizers, entrees, and desserts; measure and assemble ingredients accurately; cook and season items using specified methods; and monitor cooking processes, temperatures, and times.
• Work at an assigned kitchen station, coordinate with kitchen staff on timely order preparation, and keep the workstation organized and clean, including proper storage of ingredients, utensils, and equipment.
• Inspect food for freshness, quality, and appearance; adjust seasoning as needed; and monitor portion sizes and presentation.
• Follow food safety and sanitation regulations for food handling, storage, and labeling; maintain cleanliness and hygiene in the kitchen; and monitor and record temperatures of storage units and cooking equipment.
• Communicate with kitchen staff, servers, and managers to coordinate orders; assist colleagues during busy periods; and support kitchen leadership with training new cooks and maintaining kitchen standards.
• Help monitor food and ingredient inventory, report low stock or equipment malfunctions, and assist with inventory counts and stock rotation to reduce waste and maintain freshness.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Accident insurance
• Short- and long-term disability insurance
• Pet insurance
• Gym membership discounts
• Paid time off
• Paid holidays
• Discounts on tickets, rental cars, attractions, footwear, and branded hotel stays
• 401(k) plan with company match
• Opportunities for growth and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED